Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gingerbread mousse (Lebkuchenmousse) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gingerbread mousse (Lebkuchenmousse) is something which I’ve loved my whole life.
Vegan mousse au chocolate with gingerbread. Aquafaba mousse made of healthy ingredients. · Easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen.
To get started with this recipe, we have to first prepare a few components. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Prepare 3 packages Lebkuchen (about 24-30 pieces)
- Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Take 500 ml cream (30 % fat)
- Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Ein einfaches Dessert für die Festtage und euer Weihnachtsmenü: Lebkuchen-Mousse mit Glühweinkirschen. In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.
Steps to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt. Startseite Rezepte > Desserts > vegetarische > Lebkuchenmousse. Ein herrlich-duftendes Rezept für ein Dessert in der Weihnachtszeit ist dieses Lebkuchen-Mousse. Backkurse, Rezepte für Törtchen, Motivtorten, Cupcakes und andere süße Sünden.
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