Easy Chinsuko (Okinawan Shortbread Cookies)
Easy Chinsuko (Okinawan Shortbread Cookies)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
  1. Get 70 grams Cake flour
  2. Make ready 30 grams Sugar
  3. Take 30 grams Vegetable oil
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
  1. In a bowl, combine the vegetable oil and sugar, mix well.
  2. Sift the flour into the bowl from Step 1, and fold in the batter.
  3. Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
  4. "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
  5. Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
  6. "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
  7. "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!

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