Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smiley face shortbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smiley Emoticon Emoticon Faces Love Smiley Naughty Emoji Emoji Symbols Happy Week End Emoji Stickers Smileys Smile. Find smiley face stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. So this video is probably one of my most requested videos ever.
Smiley Face Shortbread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smiley Face Shortbread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook smiley face shortbread using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Smiley Face Shortbread:
- Make ready 100 grams Unsalted butter
- Make ready 130 grams White flour
- Get 50 grams Sugar (powdered sugar preferred)
- Take 40 grams Cornstarch
- Prepare 1 to 2 teaspoons Milk or heavy cream
- Prepare 1 pinch Salt
- Take 1 Cocoa (optional), as needed
An emoji form of the ^^ emoticon. See more ideas about Smiley, Smiley face, Emoticon. The smiley face has been around for decades. In contrast to western codes for smiley faces, eastern emoticons can be read without tilting the head.
Instructions to make Smiley Face Shortbread:
- Bring the butter to room temperature, and soften in a bowl. Sift flour and cornstarch together.
- Mix the softened butter lightly, and add sugar and salt to mix in (Just mix lightly until everything is well combined.)
- Add the sifted dry ingredients to the bowl and mix. Add milk (or cream), and mix and knead until it becomes a dough. You can divide the dough in half and add cocoa to one portion if you like.
- Spread out a sheet of plastic wrap, form the dough into long, thin logs and wrap. Chill in the refrigerator for about an hour (overnight is preferable).
- Cut the dough into 1 cm slices, and line up on a baking sheet. Draw faces on the slices using a chopstick and digging rather deeply. (The faces are optional.)
- Bake for 20-25 minutes in a 170℃ (338 Fahrenheit) oven, and it's done! (Adjust the baking time depending on the thickness of the cookies and your oven.)
- I made a version without cornstarch, replacing it with more flour. They came out quite crumbly. These are square-faced.
- These are shaped like regular shortbread. Vary the thickness, size, shape… to your taste!
- This is a version with faces with hair.
- Add chopped dried fruit. The fruity acidity is really delicious.
- A bear shaped version with cute wrapping!
- Kitty shaped version.
- I used melted chocolate for hair. Straight bangs, side part, parted bangs… there are many variations!
The smiley face has been around for decades. In contrast to western codes for smiley faces, eastern emoticons can be read without tilting the head. By the way, most chat clients automatically convert codes for text smiley faces to graphics. Simplified in the Heian period from the man'yōgana kanji 州 or 川. Its equivalent in hiragana is つ (tsu).
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