Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond shortbread biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Almond Shortbread biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Almond Shortbread biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook almond shortbread biscuits using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Almond Shortbread biscuits:
- Prepare 100 Grams Almond flour
- Take 200 Grams All purpose flour
- Prepare 150 Grams Castor Sugar
- Make ready 225 Grams Salted butter
Instructions to make Almond Shortbread biscuits:
- Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter
- Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours
- Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes.
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