cinnamon shortbread
cinnamon shortbread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon shortbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

cinnamon shortbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. cinnamon shortbread is something which I have loved my whole life.

Shards of this simple, Christmas-spiced shortbread add a professional finish to creamy desserts. Recipe for classic Cinnamon Shortbread- a crisp and buttery shortbread intensely flavored with cinnamon. I made some Christmassy cinnamon shortbread biscuits which were super easy to make and tasted so good! This shortbread cookie recipe makes some of the best shortbread cookies I've ever had The bars are light and tender and the cinnamon sugar topping gives them a little flair.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon shortbread using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make cinnamon shortbread:
  1. Prepare 55 grams caster sugar
  2. Take 125 grams butter
  3. Get 180 grams plain flour
  4. Make ready 2 pinch cinnamon

My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's infamous shortbread cookies. Recipe for easy brown sugar and cinnamon shortbread cookies. Ok, I do that a lot, but this time, it's true! These brown sugar and cinnamon shortbread cookies have bumped these double chocolate.

Steps to make cinnamon shortbread:
  1. preheat your oven to 190c
  2. beat the butter and sugar together until smooth
  3. add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough
  4. turn the mix onto a surface and roll out the dough about 1cm thick
  5. using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray
  6. place them into the oven for about 15 to 20 minutes or until pale golden brown
  7. after baking, transfer the biscuits onto a cooling rack
  8. once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate )

Ok, I do that a lot, but this time, it's true! These brown sugar and cinnamon shortbread cookies have bumped these double chocolate. This shortbread is my twist on traditional Scottish shortbread. In my mind, they're pretty much the perfect cookies—rich, buttery, salty-sweet, and delightfully crumbly. Shortbread bars made with a sprinkling of cinnamon and sugar.

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