Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread fat bombs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gingerbread Fat Bombs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gingerbread Fat Bombs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Fat Bombs:
- Get 6 tablespoons unsalted butter
- Prepare 2 cups oats
- Take 1/3 cup sugar
- Make ready 2 teaspoons ginger (fresh/ground)
- Get 2 teaspoons cinnamon
- Get Pinch salt
- Prepare 6 tablespoons honey
Steps to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
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