Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion shortbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Shortbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Onion Shortbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion shortbread using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Onion Shortbread:
- Prepare Topping
- Prepare 1 each Onion, frenched
- Take 2 tbsp Butter, unsalted
- Make ready 1 cup Sour Cream
- Get 1/2 tsp Salt
- Get 1 tsp Dill
- Prepare Base
- Make ready 2 box Corn Muffin Mix
- Get 1/2 cup Milk
- Get 1 each Egg, lightly beaten
- Prepare 3 dash Hot Pepper Sauce
- Prepare 1 can Cream Style Corn - 14.75 oz
- Get 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)
Instructions to make Onion Shortbread:
- Preheat oven to 375°F.
- Grease a 9" X 13" baking dish.
- Place butter into skillet over medium heat until melted.
- Place onion and salt into butter and sweat until almost softened.
- Add dill to onion mixture and cook 1 minute.
- Remove from heat and stir in sour cream, then set aside to cool.
- In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
- Add corn muffin mix and mix together until just combined.
- Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
- Place into preheated oven and bake for 30 minutes.
- Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.
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