My lil' Shortbread Cookies with Chocolate
My lil' Shortbread Cookies with Chocolate

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my lil' shortbread cookies with chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My lil' Shortbread Cookies with Chocolate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My lil' Shortbread Cookies with Chocolate is something that I have loved my whole life. They’re fine and they look fantastic.

Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. When the cookies are cool, place them on a baking sheet lined with parchment paper. These are shortbread cookies with chocolate chips.

To begin with this recipe, we have to prepare a few ingredients. You can have my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
  1. Prepare Cookie Dough—-
  2. Make ready 1 1/2 sticks butter (room temp.) - used grass fed cow butter
  3. Take 1/2 c. sugar
  4. Get 1 t. vanilla -used our homemade vanilla
  5. Prepare 1 t. salt
  6. Make ready 2 c. flour
  7. Take Chocolate Frosting—-
  8. Get 1 stick butter (room temp.)
  9. Take 1/4 c. shortening
  10. Prepare 2 c. sugar
  11. Take 1 t. vanilla
  12. Prepare 1/2 c. cocoa powder

That's part of why it's so good.) You can also do this using parchment paper. Rose Shortbread Cookies with White Chocolate. Shortbread Cookies. ahhh.welcome to my little world of flavors. you'll see that my food obsessions vary from one extreme to the other. from nice safe little shortbreads and blondies to. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate.

Instructions to make My lil' Shortbread Cookies with Chocolate:
  1. Brown Butter-  - My family gets excited when I'm using that fancy French word  - -beurre noisette-  - Means mom's making her Little Shortbread Cookies!  - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚  - To make brown butter  simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
  2. Making the Cookie Dough-  - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar.  - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome.  - Yeah, I'm jealous.  - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time.  - It's a shortbread cookie- so expect a sandy texture to your cookie mix.  - No Worries.
  3. Forming the Cookie Dough-  I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies.  It was fun, kinda like Play-Doh.  Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less.  Place on a cookie sheet.  Bake at 350° for about 12 to 15 minutes.  Place your bad-ass cookies on a cooling rack.
  4. My Chocolate Filling-  Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
  5. Mix and blend well….Again with the KitchenAid Mixer or just my two little hands.  Used a rubber spatula to spoon the filling into baggie with a icing tip.  Just pipe it onto each shortbread cookie.
  6. Time to add the Naughty Chocolate Filling-  Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out  No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚

Shortbread Cookies. ahhh.welcome to my little world of flavors. you'll see that my food obsessions vary from one extreme to the other. from nice safe little shortbreads and blondies to. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats!

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