Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple pecan shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple pecan shortbread cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maple pecan shortbread cookies is something which I have loved my whole life. They’re nice and they look wonderful.
This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour. These round shortbread cookies, flavored with pecans and maple, are perfect for your holiday dessert table.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Maple pecan shortbread cookies:
- Get cookie dough
- Get 8 oz unsalted butter , 2 sticks
- Make ready 1/2 cup sugar
- Make ready 1 large egg yolk
- Take 3 1/2 tbsp pure maple syrup
- Get 1 tsp pure vanilla extract
- Make ready 2 cup flour
- Take 1 1/2 cup pecans/ medium chop
- Take 1/4 cup powdered sugar
They make the perfect holiday dessert treat for gift-giving. Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup.
Steps to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
- Add sugar and beat until sugar is well incorporated.
- Add the egg, maple syrup and vanilla and again beat until well incorporated.
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
- With your hands start to form a basic log shape, about 1 1/2 " in diameter.
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
- Preheat oven to 350°F.
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
- Transfer to cool on a rack.
- Take cooled cookies and dip half into powdered sugar shaking off excess.
- Store tightly sealed.
- ENJOY!!
- Recipe by taylor68too
Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free! I also wanted to use pecans as part of the base of the recipe, almost in place of some of the flour so I knew I would need to ad-lib this part a little too. These butter pecan shortbread cookies are loaded up with buttery goodness.
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