Gingerbread cookies
Gingerbread cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gingerbread cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gingerbread cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. This is my favorite Gingerbread Cookie recipe!

To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingerbread cookies:
  1. Take 200 g flour
  2. Take 50 g butter
  3. Take 30 g sugar
  4. Get 1 egg
  5. Prepare 3 g baking powder
  6. Prepare 5 g cinnamon powder
  7. Make ready 3 g ginger powder

Win your Christmas cookie swap by making one of these festive treats. Whether or not you actually like gingerbread cookies is kinda irrelevant. Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy.

Steps to make Gingerbread cookies:
  1. Mix flour, baking powder, and spice.
  2. Stir butter, sugar and egg in a bowl.
  3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
  4. Rest the dough for 15 minutes.
  5. Flat the dough (about 1 cm) using a stretching pin.
  6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
  7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
  8. Now, you've got the cookies. Decorate as you like and EAT!♡

Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! Gingerbread Cookies with Orange Buttercream Frosting.

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