Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys lemon shortbread, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Lemon Shortbread, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Lemon Shortbread, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys lemon shortbread, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon Shortbread, GF DF EF SF NF:
- Make ready 150 grams brown rice flour
- Take 25 grams ground rice
- Prepare 75 grams golden caster sugar
- Take 1/4 tsp xanthan gum
- Get grated zest of 1 lemon
- Take 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
- Make ready 1 tbsp demerara sugar
Steps to make Vickys Lemon Shortbread, GF DF EF SF NF:
- Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
- Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
- Cover and chill for 30 minutes
- Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
- Prick it all over with a fork then mark into 8 wedges
- Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
- Bake for 35 - 40 minutes or until a pale golden colour
- Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
- Cut into wedges using the guide lines and store in a lidded container
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