Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic spicy shortbread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Spicy Shortbread Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Macrobiotic Spicy Shortbread Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Get 90 grams A) Unbleached cake flour
- Take 15 grams A) Joushinko flour
- Prepare 1/4 tsp A) Baking powder
- Get 1 grams A) Salt
- Get 32 grams B) Canola oil
- Prepare 10 grams B) Lemon juice
- Make ready 20 grams B) Organic maple syrup
- Get 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Take 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
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