Shortbread butter biscuits (Homemade eet sum mors)
Shortbread butter biscuits (Homemade eet sum mors)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shortbread butter biscuits (homemade eet sum mors). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shortbread butter biscuits (Homemade eet sum mors) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shortbread butter biscuits (Homemade eet sum mors) is something that I have loved my entire life. They are fine and they look fantastic.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.

To get started with this recipe, we have to prepare a few ingredients. You can have shortbread butter biscuits (homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):
  1. Take 6 cups flour
  2. Prepare 500 g butter/margarine
  3. Prepare 1 cup icing sugar

Shortbread tastes exactly like what it is: Butter and sugar. Cream the butter and sugar in a stand mixer or by hand until well combined. A wide variety of butter shortbread biscuits options are available to you, such as sweet, salty. You can also choose from semi-hard, crispy, and semi-soft butter.

Steps to make Shortbread butter biscuits (Homemade eet sum mors):
  1. Mix all your ingredients together, but make sure the dough is not too hard or soft.
  2. Place your dough on a flat surface or board, and shape it in a rectangular form.
  3. Then wrap your dough with plastic wrap or foil.
  4. Put it in the fridge for about 20 minutes or until firm.
  5. Preheat oven to 180°
  6. With a sharp knife cut your dough into thin slices.
  7. Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay.
  8. Let them cool and enjooy.

A wide variety of butter shortbread biscuits options are available to you, such as sweet, salty. You can also choose from semi-hard, crispy, and semi-soft butter. Melt the butter in a pie plate and add rest of the ingredients and mix. Using your hands pat dough around the pie plate into a crust. Taste just like a shortbread cookie.

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