Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shortbread biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shortbread Biscuits is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shortbread Biscuits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Biscuits:
- Prepare 200 g flour
- Take 130 g butter
- Make ready 60 g sugar
Steps to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
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