Millionaire shortbread
Millionaire shortbread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millionaire shortbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Millionaire shortbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Millionaire shortbread is something which I’ve loved my whole life.

This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin.

To begin with this recipe, we must prepare a few ingredients. You can have millionaire shortbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Millionaire shortbread:
  1. Get shortbread
  2. Take 175 grams unsalted butter
  3. Make ready 75 grams castor sugar
  4. Prepare 1 vanilla pod, seeds scraped out
  5. Make ready 225 grams flour
  6. Make ready caramel
  7. Prepare 1 can condensed milk
  8. Make ready 200 grams unsalted butter
  9. Make ready 50 grams sugar
  10. Get chocolate topping
  11. Prepare 3 slabs milk or dark chocolate

With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread.

Steps to make Millionaire shortbread:
  1. For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin
  2. make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough. push into tin and use a fork to press holes throughout the pastry
  3. bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean
  4. For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened.
  5. pour the caramel over the shortbread and allow to set in fridge.
  6. for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set.
  7. Cut into squares and enjoy!

But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen.

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