Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, blueberry gingerbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Gingerbread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Gingerbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Gingerbread:
- Take 1/2 cup vegetable oil
- Get 1 cup sugar
- Prepare 2 Tbsp molasses
- Take 1 egg
- Get 2 cups plain flour
- Make ready 1 tsp cinnamon
- Take 1 tsp nutmeg
- Prepare 5 heaped teaspoons ground ginger
- Get 3 Tbsp ginger syrup
- Prepare 1 tsp baking soda (bicarbonate of soda)
- Prepare 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get 2 cups blueberries - dredged in flour to stop them sinking
Steps to make Blueberry Gingerbread:
- Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
- In a mixing bowl, mix oil and sugar until smooth.
- Add Molasses and mix well again.
- Add egg and mix again.
- In a separate bowl, place the flour and spices, baking soda and salt and combine well.
- Add the dry ingredients slowly into wet while mixing.
- Add ginger syrup. Mix
- Add buttermilk. Mix
- Gently stir in blueberries
- Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
- Turn out onto a rack.
- Serve warm with whipped cream or vanilla ice cream. DELISH!
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