Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut shortbread easter cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Shortbread Easter Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Shortbread Easter Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Take 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Make ready 1 cup granulated sugar
  3. Make ready 3 1/2 cups all purpose flour
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 1/2 teaspoon vanilla extract
  6. Get 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Make ready 7 ounces seeetened flaked coconut
  8. Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Get for white chocolate drizzle
  10. Get 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

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