Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shortbread cookies with jam filling#bakingforkids. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shortbread Cookies With Jam Filling#BakingForKids is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shortbread Cookies With Jam Filling#BakingForKids is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- Take 2 cups all-purpose flour
- Take 1 cup unsalted butter or veg oil..I used veg oil
- Make ready 1/2 cup icing sugar
- Prepare 1/3 cup cornflour
- Take 1/2 cup milk
- Make ready 1 pinch salt
- Take Extra flour for dusting
- Prepare For the filling:
- Take Any kind of jam you fancy
Instructions to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
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