Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic shortbread cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Shortbread Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic Shortbread Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Shortbread Cookies:
- Prepare 1/2 cup icing sugar
- Make ready 1 cup butter or margarine
- Take 1 tsp vanilla
- Make ready 2 cup flour
Instructions to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
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