Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gingerbread biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gingerbread Biscuits is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread biscuits using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Biscuits:
- Get 250 g plain flour
- Get 30 g cocao
- Take 3/4 tsp baking powder
- Take Pinch salt
- Prepare 150 g butter
- Prepare 1 thumb ginger root
- Prepare 2 tsp ground ginger
- Get 3 tsp cinnamon
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp nutmeg
- Get 100 g demarera sugar
- Prepare 25 g maple syrup
- Take 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
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