Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Shortbread Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Shortbread Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shortbread Cookies:
- Prepare 1 cup butter , softened
- Take 1/2 packed brown sugar firmly cup
- Get 2 - 1/4 cups all-purpose flour
- Take 1/2 cup sugar granulated
- Get 1 tsp cinnamon ground
Instructions to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
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