Vegan Gingerbread
Vegan Gingerbread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan gingerbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Gingerbread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Gingerbread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Gingerbread:
  1. Get 56 g Coconut Oil
  2. Make ready 100 g Brown Sugar
  3. Take 4 Tbsp Aquafaba (Chickpea brine)
  4. Take 1/2 Tsp Vanilla Essence
  5. Prepare 250 g Flour
  6. Prepare 1 Tsp Baking Powder
  7. Prepare 1/4 Tsp Salt
  8. Get 2 Tsp Ground Ginger
  9. Make ready 2 Tsp Cinnamon
  10. Make ready 1/4 Tsp All Spice
Steps to make Vegan Gingerbread:
  1. Add the brown sugar to the coconut oil.
  2. Then add vanilla essence and aquafaba.
  3. Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
  4. Mix the wet and dry ingredients together.
  5. Roll out the mixture, and cut out shapes.
  6. Place on baking tray and bake for 10 minutes at 180 degrees.

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