Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry almond shortbread cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These cherry almond shortbread cookies are the best! The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Cherry and almond is a divine combination and these have to be one of my best cookies yet! Cherry Almond Shortbread Cookies - Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that When it comes to cookies, all things shortbread are my biggest weakness.
Cherry Almond Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cherry Almond Shortbread Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Make ready 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Get 2/3 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon almond extract
- Make ready 1 tablespoon marachino cherry juice
- Make ready 2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Get 15 marachino cherries, chopped
- Take For Topping
- Take 1 cup salted almonds, chopped
- Make ready 2 tablespoons granulated sugar
- Get 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Prepare For Drizzle
- Take 4 ounces white chocolaye, melted
- Take 3 punces milk chovolate, melted
Add the almond extract and food coloring; stir into mixture. Don't worry about the food coloring getting all mixed evenly. The cookies will have a red and white After the almond bark has been drizzled over all the cookies allow them to set until it firms up. If using red sugar for decorating, sprinkle it over.
Instructions to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
The cookies will have a red and white After the almond bark has been drizzled over all the cookies allow them to set until it firms up. If using red sugar for decorating, sprinkle it over. Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries and semi-sweet chocolate chips. There is a touch of almond flavoring to complement the cookie. They are so quick to come together.
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