Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate dipped shortbread tea bag cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Dipped Shortbread Tea Bag Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Take 250 g all-purpose flour
- Take 100 g sugar
- Prepare Pinch salt
- Make ready 100 g unsalted butter
- Make ready Vanilla extract
- Get 1 large egg
- Take 100 g dark chocolate
- Take 2-3 tsp water if needed
- Get Use a tea bag to make the shape
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
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