Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shortbread with raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shortbread with raisins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shortbread with raisins is something that I have loved my entire life.
In this video I show tutorial - how to cook nice and tasty shortbread cookies with raisins. It's very easy and fast recipe. You may make a dough on the eve. Raisin Shortbreads have been in my head for months, ever since I saw a recipe in Alice Waters' Chez Panisse Fruit Cookbook.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shortbread with raisins using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread with raisins:
- Take 1/2 cup butter
- Prepare 1/4 cup sugar
- Prepare 2 1/4 cup flour
- Prepare 1/2 cup Raisins
- Prepare 1 tbs warm water
Shortbread and raisins. hi to all. The bars turned out light and crispy and the raisins added the softness in between the crispness. Oatmeal raisin shortbread cookies. by Jana Erwin. The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on your holiday cookie plates! shortbread fingers-with-raisins nutrition facts and nutritional information.
Instructions to make Shortbread with raisins:
- Cream the butter an sugar till it is smooth and fluffy
- Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together.
- When the though comes together, get the dough to be cylindrical so that when you cut it it will be round.
- Use a cling film to wrap it and put in a fridge for an hour
- Bring it out, cut it in circles then put in a baking pan lined with parchment paper.
- Put in an already heated oven of 180 degrees Celsius and bake for 20mins.
- Once it starts browning it's done.
Oatmeal raisin shortbread cookies. by Jana Erwin. The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on your holiday cookie plates! shortbread fingers-with-raisins nutrition facts and nutritional information. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients such as rice flour or cornflour are often added to alter the texture. Rum-Raisin Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines.
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