Gingerbread Nut Butter Cookies
Gingerbread Nut Butter Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread nut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gingerbread Nut Butter Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gingerbread Nut Butter Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Nut Butter Cookies:
  1. Make ready 110 g light brown soft sugar
  2. Prepare 100 g caster sugar
  3. Take 115 g butter, melted
  4. Take 1 egg
  5. Prepare 190 g self-rising flour
  6. Make ready 180 g Gingerbread Nut Butter or the nut butter of your choosing
  7. Prepare 1 tsp vanilla extract
  8. Get 1 tbsp agave nectar (optional)
Instructions to make Gingerbread Nut Butter Cookies:
  1. Preheat oven to 160c/140c fan
  2. Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
  3. Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
  4. Bake for 12-15 minutes! Enjoy 😊

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