Coconut cream matoke
Coconut cream matoke

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cream matoke. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matoke in peanut sauce served with creamed spinach. See great recipes for Matoke(Plantain) Served With Meatballs and Creamed Spinach too! Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish.

Coconut cream matoke is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut cream matoke is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cream matoke using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut cream matoke:
  1. Get 1 kg plantain
  2. Make ready Tomatoes
  3. Prepare Salt
  4. Make ready Coconut cream
  5. Make ready Corriander
  6. Make ready Onions

I am so happy that it has started raining this week. Sometimes I feel I use coconut milk and/or cream in almost everything I cook- sweet or savory. KENYAN GREEN BANANAS (MATOKE) IN COCONUT CREAM Matoke (green bananas) have always been a favorite comfort food of mine.

Steps to make Coconut cream matoke:
  1. Peel the bananas.
  2. Fry onions till ready, add tomatoes when ready add the bananas fry for some time add some water and salt to taste.
  3. When almost ready add the coconut cream let it boil till ready. Garnish with corriander

KENYAN GREEN BANANAS (MATOKE) IN COCONUT CREAM Matoke (green bananas) have always been a favorite comfort food of mine. Today I get to show you a revamped. Coconut cream, on the other hand, is much, much thicker than coconut milk, as it's blended with less water. It can be used in place of coconut milk in recipes by diluting it with water, or you can use it for.

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