Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple gingerbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious gingerbread simple syrup that is great around the holidays. My Simple Gingerbread House is easy to make and super delicious to eat. I'll show you how to make it from scratch. And to make this Christmas video even.
Simple gingerbread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple gingerbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simple gingerbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple gingerbread:
- Take 150 g Unsalted butter
- Make ready 180 ml golden syrup
- Prepare 60 g Light brown sugar
- Make ready 30 g Dark brown sugar
- Get 500 g plain flour
- Take 1/2 teaspoon Salt
- Make ready 3/4 teaspoon baking soda
- Make ready 1 teaspoon Cinnamon
- Get 1 Tablespoon Ground ginger
- Take Ground cloves 1/4 teaspoon
If you are planning to bake up a batch of gingerbread cookies over the. These Simple Gingerbread cookies make a great edible Christmas gift. They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious.
Instructions to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious. Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth. This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still.
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