Pumpkin Gingerbread
Pumpkin Gingerbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin gingerbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Gingerbread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Gingerbread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Gingerbread:
  1. Make ready 100 g light brown sugar
  2. Make ready 100 g dark brown sugar
  3. Prepare 100 ml sunflower or vegetable oil
  4. Prepare 2 eggs
  5. Get 80 ml water
  6. Take 200 g pureed pumpkin
  7. Get 2 teaspoons ground ginger
  8. Prepare 2 teaspoons ground cinnamon
  9. Make ready 1 teaspoon ground nutmeg
  10. Take 220 g gluten free self-raising flour
Instructions to make Pumpkin Gingerbread:
  1. Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
  2. In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
  3. Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving

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