Whipped Shortbread Cookies
Whipped Shortbread Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whipped shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whipped Shortbread Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whipped Shortbread Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Shortbread Cookies:
  1. Make ready 3 cups butter, softened
  2. Prepare 1 1/2 cups confectioners sugar, sifted
  3. Get 4 1/2 cups all purpose flour
  4. Prepare 1 1/2 cups cornstarch
  5. Make ready toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
  1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
  2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
  3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

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