Gingerbread
Gingerbread

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gingerbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gingerbread is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingerbread:
  1. Take 100 g all purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Take 3 level tsp. Ground ginger
  4. Prepare 1 beaten egg
  5. Take 3 tbsp.milk
  6. Prepare 50 g butter/margarine
  7. Prepare 50 g sugar
  8. Prepare 1 tbsp. Golden syrup
  9. Prepare 2 tbsp. Raisins/sultanas

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Steps to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

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