Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scottish shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." About Scottish Shortbread.
Scottish Shortbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scottish Shortbread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Make ready 1 lb butter softened
- Get 1 cup sugar
- Make ready 4-4 1/2 cups flour (approximately)
- Get Pinch salt
Reviews for: Photos of Scottish Shortbread IV. Scottish Shortbread when well made is a great example of simple perfection. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
Steps to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is one of the most famous Scottish cookies. The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. This shortbread recipe is a toast to this tradition, using ground oats in addition to the standard all-purpose flour to create thick slabs of.
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