Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy handmade shortbread ☕️. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a simple shortbread recipe that even kids can make by themselves. This is a simple shortbread recipe that even kids can make by themselves. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread.
Quick and easy handmade shortbread ☕️ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick and easy handmade shortbread ☕️ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy handmade shortbread ☕️ using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy handmade shortbread ☕️:
- Get 22 g butter
- Prepare 11 g caster sugar
- Take 44 g self raising flour
- Get salt
Apologies we will review this recipe ASAP to reflect both the round Shortbread and the cut out shortbread. To make Chocolate-Peppermint Shortbread Squares: Using electric mixer, beat butter on medium speed until smooth. On low, gradually add confectioners' sugar until fully incorporated. Scottish shortbread has never been easier to make than with this simple shortbread recipe.
Steps to make Quick and easy handmade shortbread ☕️:
- Mix butter with caster sugar. I used Cornish butter which I think gives a special fragrant. Add pinch salt.
- Add flour batch. by batch and mix them well.
- Turn the mixture to a worktop and gently roll out until the it is about 1cm think.
- Cut to rectangular bite size, and decorate dots with the tip of a fork. you can also be creative and make any shape you want, as long as consistent in thickness.
- Sprinkle some more caster sugar. Bake in the oven for 15 minutes.
On low, gradually add confectioners' sugar until fully incorporated. Scottish shortbread has never been easier to make than with this simple shortbread recipe. Top tip for making Scottish shortbread. Woman's Weekly cookery editor Sue McMahon suggests putting all the ingredients in a food processor if you want to to make this quickly and whiz until it starts to bind. This shortbread cookie recipe is unique from others in that the dough does not need to be refrigerated.
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