Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millionaire shortbread flapjacks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millionaire Shortbread Flapjacks is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Millionaire Shortbread Flapjacks is something that I have loved my entire life. They’re nice and they look wonderful.
I had no idea that Millionaires Flapjack was even a thing! I based the idea around my Honeycomb Flapjacks and Salted Caramel Millionaires Shortbread. Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread These indulgent millionaire's flapjacks are perfect for picnics, parties, and bake sales. Delicious easy chocolate cupcakes with a caramel filling, buttercream and millionaire shortbread topping!
To get started with this particular recipe, we must prepare a few ingredients. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire Shortbread Flapjacks:
- Take For the flapjack
- Get 175 g unsalted butter
- Prepare 125 g light brown sugar
- Get 125 g golden syrup
- Get 325 g rolled oats
- Make ready For the caramel
- Make ready 175 g unsalted butter
- Make ready 175 g light brown sugar
- Prepare 397 g condensed milk (one tin)
- Take Topping
- Get 200 g milk chocolate
- Make ready 100 g white chocolate
By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. Millionaire's Shortbread: A dark chocolate and sea salt twist on this traditional treat. Allow to cool for a few minutes before pouring it over the cooled flapjack.
Instructions to make Millionaire Shortbread Flapjacks:
- Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
- In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
- In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
- Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
- In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
- Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
- The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
- Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
- Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
- Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
Millionaire's Shortbread: A dark chocolate and sea salt twist on this traditional treat. Allow to cool for a few minutes before pouring it over the cooled flapjack. Leave to set and cool completely. When you really want to ball out on dessert, this is THE cookie to make. With a buttery shortbread crust, caramel middle, and thick chocolate top, it.
Going Green for Good Health By Consuming Superfoods
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