Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Shortbread cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ginger Shortbread cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Shortbread cookies:
- Make ready 65 gms butter
- Take 90 gms maida
- Make ready 25 gms almond powder
- Prepare 90 gms powdered sugar
- Get 1/2 tsp vanilla extract
- Make ready 2 tsp ginger juice
- Make ready 1 tsp orange juice
- Take 1/4 tsp baking powder
Instructions to make Ginger Shortbread cookies:
- Sieve maida with baking powder and keep it aside.
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
- Now add ginger juice and almond powder and mix well.
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
- Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown.
- Once out of the oven transfer them on wire rack and let them cool completely.
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