Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shortbread butter biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortbread Butter Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shortbread Butter Biscuits is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread Butter Biscuits:
- Get 250 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 2 cups Plain Flour
- Make ready 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour
Instructions to make Shortbread Butter Biscuits:
- Preheat oven to 160C. Line 2 baking trays with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 1cm thick and cut into shapes.
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
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