Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, scottish shortbread cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Scottish Shortbread Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Prepare 1/4 tsp salt
- Prepare 5 cups flour
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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