Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clementine flavoured shortbread (gf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clementine Flavoured Shortbread (GF) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Clementine Flavoured Shortbread (GF) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clementine Flavoured Shortbread (GF):
- Make ready 300 g dairy free marg
- Prepare 300 g caster sugar
- Get 150 g cornflour
- Prepare 150 g rice flour
- Make ready 200 g gluten free plain flour
- Make ready Juice and zest of a large clementine
Steps to make Clementine Flavoured Shortbread (GF):
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.
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