Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, millionaire shortbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin.
Millionaire shortbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Millionaire shortbread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook millionaire shortbread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire shortbread:
- Prepare 250 g digestive biscuits
- Prepare 70 g melted butter
- Take 150 g butter
- Prepare 150 g brown sugar, soft
- Take 1 tin condensed milk
- Prepare 250 g milk chocolate
- Take 50 g white chocolate
With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread.
Steps to make Millionaire shortbread:
- Line a dish with greaseproof paper
- Crush the biscuits until they are fine crumbs and add the melted butter, stir through
- Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed.
- Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
- Melt the milk chocolate once the caramel has hardened.
- Pour over the top and return to the fridge
- Melt the white chocolate and sprinkle on top, return to the fridge to harden
- Slice up and enjoy
But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen.
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