Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nan khatai (indian shortbread). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nankhatai, is a traditional Indian biscuit. Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word.
Nan khatai (Indian shortbread) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nan khatai (Indian shortbread) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nan khatai (Indian shortbread):
- Make ready 1 cup all purpose flour
- Prepare 1/4 cup semolina (sooji)
- Make ready Pinch salt
- Take 1/2 cup + 3 tbsp ghee (solid form)
- Prepare 1 cup sugar
- Get Jam
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nan Khatai very traditional Indian cookie made with ghee/clarified butter. That is the reason for the very aromatic flavor from the ghee.
Steps to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
Nan Khatai very traditional Indian cookie made with ghee/clarified butter. That is the reason for the very aromatic flavor from the ghee. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai is a classic Indian eggless shortbread cookie prepared with ghee and gram Nankhatai is an eggless, traditional Indian shortbread cookies. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
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