Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, green bananas(matoke) and minced meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green bananas(matoke) and minced meat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green bananas(matoke) and minced meat is something that I have loved my whole life. They’re nice and they look fantastic.
Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.
To begin with this recipe, we have to first prepare a few components. You can cook green bananas(matoke) and minced meat using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green bananas(matoke) and minced meat:
- Get 10 pieces green bananas big ones…(peeled)
- Make ready 1 clove garlic
- Take 2 big ripe tomatoes(peeled)
- Take 1 onion
- Make ready Salt……cooking oil
- Get 1 chopped carrot
- Make ready Minced meat
- Prepare 300 g beef minced meat
- Get 1 clove garlic…….1onion
- Prepare 3 large ripe tomatoes (peeled)
- Prepare Salt…… cooking oil
- Make ready 1 chilly cube/beef cube
- Take 1/2 tsp curry powder
- Prepare 1/2 tsp garam masala
- Get 2 carrots (grated)
- Get 1 corriander (Dania)
Matoke is also the name given to a delicious Adjust seasoning and serve hot. Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil first for a. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.
Steps to make Green bananas(matoke) and minced meat:
- In a pan fry onion+ garlic……add tomatoes + chopped carrot and salt…..stir cover let them cook well…..now add your green bananas add some water…..let them cook on a medium low heat till they are ready…..
- For minced meat…..in a pan boil for some few minutes……make sure there is no water remaining…….now add onion+garlic and cooking oil…..fry them together for 3mins…..
- Now add your tomatoes, grated carrots, salt, spices……stir cover for them to cook well till tomatoes are soft…..(you can add soup if you like)……after it's well cooked just before you remove from fire add in corriander stir and serve……enjoy!!
Brown the meat in the oil first for a. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. It comes from the family of bananas known as the East African Highland bananas. Matoke is used mainly for cooking when they are green and unripe.
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