Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, petticoat tails shortbread:(scottish biscuits). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Petticoat Tails Shortbread:(Scottish Biscuits) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Petticoat Tails Shortbread:(Scottish Biscuits) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Petticoat Tails Shortbread:(Scottish Biscuits):
- Prepare 4 oz butter (1 stick)
- Prepare 1/4 cup fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
- Get 2 Tbsp confectioner's sugar
- Get 1/8 tsp salt
- Take 1 & 1/2 cup all purpose flour
- Take 1 Tbsp corn starch
- Make ready butter (for greasing the baking pan)
Steps to make Petticoat Tails Shortbread:(Scottish Biscuits):
- Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
- Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
- Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.
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