Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nankhatai- indian shortbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nankhatai- Indian shortbread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nankhatai- Indian shortbread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai- Indian shortbread:
- Prepare 1/2 cup ghee + 1 tbsp extra
- Take 1/2 cup icing sugar
- Make ready 1 cup maida(wheat flour)
- Make ready 1/2 cup besan (gram flour or chickpea flour)
- Make ready 1/4 cup suji (semolina)
- Prepare 1/2 tsp cardamom powder
- Get 1/4 tsp salt
- Make ready Some chopped pistachios for garnishing
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
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