Shortbread Cookies
Shortbread Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shortbread Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shortbread Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortbread Cookies:
  1. Make ready 1 Cup softened butter or margarine
  2. Make ready 2 Cups All Purpose Flour
  3. Take 3/4 Cup Icing Sugar
  4. Take 1/2 Cup Cornstarch
  5. Take 2 tsp Vanilla
Steps to make Shortbread Cookies:
  1. Sift the flour and cornstarch together and set aside.
  2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
  3. Add in the flour in three additions and mix between the additions until a soft dough is formed.
  4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
  5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.

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