Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm-up holiday shortbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm-up Holiday Shortbread Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Warm-up Holiday Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook warm-up holiday shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm-up Holiday Shortbread Cookies:
- Get 1 cup flour
- Get 1 egg yolk
- Prepare 1 tsp vanilla extract
- Get 1/3 icing sugar
- Take 1/2 cup soft butter and room temperature
- Make ready 1 tsp milk (not a must)
- Take Pinch salt
Instructions to make Warm-up Holiday Shortbread Cookies:
- Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside
- Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step
- Add the egg yolk and vanilla to the creamed mixture and combine
- Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright
- Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent
- Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking)
- Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack
- Pack them up for gifting to friends and family 😊
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