Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel shortbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caramel Shortbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Make ready 6 oz Margarine
- Take 3 oz Caster Sugar
- Get Topping
- Take 6 oz Margarine
- Get 4 oz Caster Sugar
- Take 14 oz Condensed Milk
- Get 1 tbsp Golden Syrup
- Take Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
Eat These 14 Superfoods to Go Green for Optimal Health
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