Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional shortbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Shortbread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Shortbread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Shortbread:
- Take 25 p grams of butter, softened
- Make ready 1/2 (1 cup) icing sugar, sifted
- Get 1 2/3 cups plain flour
- Prepare 1/4 cup rice flour
Instructions to make Traditional Shortbread:
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.
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