Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pistachio shortbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pistachio Shortbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pistachio Shortbread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Shortbread:
- Make ready 200 g gluten and dairy free plain flour
- Get 2 tablespoons ground rice or polenta
- Prepare 170 g dairy free spread
- Prepare 100 g caster sugar
- Take 2 teaspoons water
- Take 2 teaspoons granulated sugar
- Take 50 g pistachios chopped
- Prepare 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
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