Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried matoke. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried matoke is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried matoke is something which I’ve loved my whole life.
These matoke fries have a silky, sweeter, and more layered flavors. The taste and texture was a much As part of the many existing alternatives of french fries ,my favorite alternative are matoke. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length.
To get started with this recipe, we must prepare a few components. You can cook fried matoke using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried matoke:
- Take 5 unpeeled raw bananas
- Make ready 1/2 kg meat
- Get 1 onion
- Get 2 large ripe tomatoes
- Make ready Cooking oil
- Get to taste Salt
- Make ready Tomato paste
Simply eliminate the beef and use water or vegetable stock. This matoke recipe is from green bananas and potatoes and everyone love them 🙂 I'm sharing this recipe with you I have eaten this matoke recipe and potatoes many times and it is simply delicious. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.
Instructions to make Fried matoke:
- Wash and boil the unpeeled bananas. Then remove the peels well.
- Fry the onions till brown, then add meat mix and add a little water to cook.
- Once meat is cooked add tomatoes and cover to cook.
- Add enough tomato paste and add salt then mix.
- Add the bananas and mix well. You can add soy sauce to brown and should be very tasty.
- Enjoy
Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Carbs Fried plantain Fried sweet potatoes. Makange ya mbuzi Goat soup Chapati Chicken Makange. Beef Matoke Beef Pilau Coconut beans Coconut rice Beef mshikaki Chapati.
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