Your Favorite Recipes Of 2021

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, millionaire shortbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Millionaire shortbread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Millionaire shortbread is something that I’ve loved my whole life.

This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin.

To get started with this recipe, we must first prepare a few ingredients. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millionaire shortbread:

1. Make ready Shortbread
2. Make ready 200 g salted butter
3. Take 100 g sugar
4. Make ready 275 g plain flour
5. Take Caramel
6. Take 200 g salted butter
7. Make ready 3 tbsp sugar
8. Get 4 tbsp golden syrup
9. Take 397 g condensed milk
10. Prepare Topping
11. Take 200 g milk chocolate
12. Prepare 100 g white chocolate

With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread.

Instructions to make Millionaire shortbread:

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
3. Add the flour and with your hands combine to a dough.
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted. 1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
6. Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).

But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen.

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